Wuxia Street in Dongli is located at the entrance of the lower reaches of the Haihe River, and it has a large number of local chefs who are good at cooking seafood. The district boasts a lot of classic dishes with main ingredients from the river and the sea.
The old-style dishes are made with unique local ingredients and only require simple processing. Yinhe Hotel, for example, sticks to the classic taste while attempting to create new dishes. It satisfies guests’ desire for fresh food and reminds them of the past.